© Michael Hart

Don′t forget to accessorize your desserts!  Pick a complimentary color to the chocolate or a hue that′s consistent with the icing and surround the dessert with items accordingly.  In this case Houston DPA instructor Michael hart chose rose petals and laid them out in a circular fashion to bring the viewer′s line of focus back to the main event while simultaneously repeating the circular patterns.  Or you can choose to keep it simple with a placemat.

© Michael Hart

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